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Community Organizations Directory of Open Access Journals
Directory of Open Access Journals
Directory of Open Access Journals
Acronym
DOAJ
Journal

Location

Lund University
Lund
Sweden
Working languages
inglés

The Directory of Open Access Journals was launched in 2003 at Lund University, Sweden, with 300 open access journals and today contains ca. 10000 open access journals covering all areas of science, technology, medicine, social science and humanities.


DOAJ is a membership organisation and membership is available in 3 main categories: PublisherOrdinary Member and Sponsor. A DOAJ Membership is a clear statement of intent and proves a commitment to quality, peer-reviewed open access. DOAJ is co-author to the Principles of Transparency and Best Practice in Scholarly Publishing (Principles) and DOAJ members are expected to follow these principles as a condition of membership. DOAJ reserves the right to reject applications for membership, or revoke membership if a member or sponsor is found to contravene the Principles. Read more about membership here.


DOAJ is a community-curated list of open access journals and aims to be the starting point for all information searches for quality, peer reviewed open access material. To assist libraries and indexers keep their lists up-to-date, we make public a list of journals that have been accepted into or removed from DOAJ but we will not discuss specific details of an application with anyone apart from the applicant. Neither will we discuss individual publishers or applications with members of the public unless we believe that, by doing so, we will be making a positive contribution to the open access community.


DOAJ publishes Information for Publishers on this site to help Publishers adhere to the Principles and to assist them in completing an application. DOAJ also publishes a list of FAQs relevant to all members of the publishing community, particularly libraries and authors. All information on this site is available to both members and non-members.


Aims & Scope


The aim of the DOAJ is to increase the visibility and ease of use of open access scientific and scholarly journals, thereby promoting their increased usage and impact. The DOAJ aims to be comprehensive and cover all open access scientific and scholarly journals that use a quality control system to guarantee the content. In short, the DOAJ aims to be the one-stop shop for users of open access journals.

Members:

Resources

Displaying 6 - 10 of 783

From cultural to creative tourism: urban and social perspectives from Oaxaca, México

Peer-reviewed publication
Agosto, 2017

Nos últimos anos os turistas culturais tornaram-se interessados em atividades relacionadas com experiências, interagindo com os produtores para ser parte das atividades cotidianas dos moradores, o que levou ao desenvolvimento do turismo criativo. Historicamente, a cidade de Oaxaca, no México, teve um ambiente multicultural e criativo, e desses novos visitantes vimos como a oferta local tem aumentado rapidamente seguindo esta tendência.

METHODOLOGICAL FOUNDATIONS OF THE CONCEPTUAL BASIS OF INSTITUTIONAL PROVISION OF LAND MANAGEMENT AND LAND MANAGEMENT AT THE LOCAL LEVEL

Peer-reviewed publication
Agosto, 2017

The theoretical basis of land management at the local level has already been sufficiently worked out, but it can be argued that they have not yet been finally resolved with regard to institutional provision. Therefore, it is expedient to propose an author's vision regarding the essential definition of this concept. In the classical form, this term was used many decades ago and literally meant the "foundation", "the foundation".

Analysis of tourism communication by companies on the coast of Pirauí- Brazil

Peer-reviewed publication
Agosto, 2017
Brasil

Com as novas Tecnologias de Informação e Comunicação (TICs) o turismo apropriou-se dessas ferramentas para o marketing e promoções de destinos turísticos. Em função disso o objetivo desse estudo foi diagnosticar a utilização das tecnologias de informação e comunicação que estão sendo utilizadas pelas empresas turísticas em Parnaíba/PI e Luís Correia/PI, seu relacionamento com clientes e sua utilização para divulgação de seus produtos e serviços.

Gastronomia da italianidade: diversidade, tradição e inovação em Antônio Prado, Brasil

Peer-reviewed publication
Agosto, 2017

Localizado no sul do Brasil, o município de Antônio Prado teve seu momento inicial na última década do século XX, marcado pela presença de imigrantes da Península Itálica, de onde trouxeram, entre outros, hábitos alimentares. Assim, o objetivo deste artigo é o de descrever as práticas alimentares locais tradicionais e as inovações introduzidas em diferentes contextos históricos, entre outros, no de sua adesão ao turismo.