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Food security has increased and land degradation has decreased in the targeted rural highlands of Tigray, Amhara and Oromia.
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Promotion of sustainable land management practices. Reduction of land degradation in selected agricultural landscapes. Improvement of agricultural productivity and income of smallholder farmers and selected user gropus.
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The project aims to (i) strengthen capacities of key stakeholders in establishing recognition of claims to land access and to (ii) establish legitimate and sustainable mechanisms of multi-stakeholder consultation for decision-making concerning the revision of legal frameworks, policy strategies and administrative regulations which influence the rights of access to and use of land and natural resources for rural actors in Cameroon
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The main objective of the project is to support the government’s efforts to secure and improve equitable access to land and natural resources for food security and socio-economic development of agro-pastoral communities in the ASALs of Kenya. The project will adopt mainstreaming of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the context of National Food Security and the Framework and Guidelines (F&G) on Land Policy in Africa.
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