Fixing the Business of Food: A Critical Cross-Sector Dialogue to Re-Strategize Food Businesses | Land Portal
Contact details: 
Barilla Center for Food & Nutrition, BCFNfoundation@apcoworldwide.com
Related materials: 
Organizers: 
Language of the event: 
English

The Barilla Center for Food and Nutrition (BCFN), the UN Sustainable Development Solutions Network (SDSN), the Santa Chiara Lab – University of Siena (SCL) and the Columbia Center for Sustainable Investment (CCSI) invite you to join us on September 22nd, 2020 1:00-3:00pm EST / 7:00-9:00pm CEST for the online event of Fixing the Business of Food. 

The sustainability of our food systems is vital for the health of people and planet. Food insecurity and malnutrition are aggravated by the current social, environmental and economic scenarios, and the recent COVID-19 pandemic has only served to exacerbate the situation, highlighting how intrinsically food, climate change, and human well-being are connected.

We are convening institutional representatives, experts, academics, entrepreneurs and opinion leaders in the agri-food sector to align the private and public sectors and co-create a path toward the 2030 Agenda that keeps food security and sustainability front and center.

Registration is available here.

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