Based on cointegration analysis, a vector error correction model (VECM), and the impulse response function method, this paper empirically analyses the interaction among urban expansion, economic development, and population growth in China from 1980 to 2016.
FAO is pleased to announce the e-learning course on “Sustainable Land Management and Land Restoration”, which has been developed in collaboration with CIHEAM-Bari, WOCAT, ELD and University of Leeds.
The Annual Country Reviews reflect upon current land issues in the Mekong Region, and has been produced for researchers, practitioners and policy advocates operating in the field. Specialists have been selected from Cambodia, Laos, Myanmar, Thailand and Vietnam to briefly answer the following two questions:
Humanitarian and development organizations working in conflict-affected settings have a particular responsibility to do no harm and contribute to the wellbeing of the population without bias.
Mass urbanisation presents one of the most urgent challenges of the 21st century. The development of cities and the related increasing ground sealing are asking even more for the restoration of urban rivers, especially in the face of climate change and its consequences.
The Gully Land Consolidation Project (GLCP) was launched to create more arable land by excavating soil from the slopes on both sides of gullies, combined with simultaneous comprehensive gully prevention and control measures. The purpose of the GLCP is to increase crop production and reduce soil erosion to achieve ecological and agricultural sustainability.
In the effort to achieve the Sustainable Development Goals (SDGs) related to food, health, water, and climate, an increase in pressure on land is highly likely. To avoid further land degradation and promote land restoration, multifunctional use of land is needed within the boundaries of the soil-water system.
This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in addressing the new challenges facing vulnerable food systems.