Fit-for-purpose mechanisms for developing land administration systems have been posited to be especially effective in resource strapped economies since these mechanisms quickly create the settings for economic as well as social and environmental development.
Fit-for-purpose mechanisms for developing land administration systems have been posited to be especially effective in resource strapped economies since these mechanisms quickly create the settings for economic as well as social and environmental development.
Land degradation exacerbates the unique vulnerabilities of Small Island Developing States (SIDS) to environmental challenges, such as climate change, flash floods, soil erosion, lagoon siltation, coastal erosion and sea level rise, undermining their economic potential.
lack of transparency in the land and property sector prevents individuals, communities and governments from unlocking the value of the property as an asset, and undermines policies and legal frameworks that aim to provide land tenure security, potentially leading to a misallocation of rights.
The Food and Agriculture Organization of the United Nations (FAO) has developed a series of Technical Guides to elaborate and provide more detailed guidance on thematic areas contained within the Guidelines.
El Estado y el sector privado requieren la valoración de los derechos de tenencia por una amplia gama de motivos, a menudo fundamentando y sentando las bases de las transacciones, la tributación, la compensación y la contabilidad.
This policy paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe.
The Bahamas became an FAO member state in 1975. Cooperation has focused on strategic development and increased competitiveness of the country’s agriculture and fisheries sector, with FAO interventions comprising policy and legislative support, technical development projects and rehabilitation and emergency assistance.
Jamaica joined FAO in 1963. In 1978, the Organization established a representation in Jamaica which today also covers<p></p>the Bahamas and Belize. Over the years, FAO has partnered with Jamaica to achieve sustainable agricultural and rural<p></p>development, mainly through the Organization’s Technical Cooperation Programme (TCP).
