In the six months since the coronavirus began its global spread, more than 15 million people have been diagnosed with COVID-19 and more than 600,000 have perished. Governments around the world have instituted lockdowns and shut down businesses.
In central Mongolia, the summer is warm and soft rain falls on the steppes. For herders like Baasandorj, it is a busy time of year, filled with combing sheep’s wool, milking cows and making dairy products for the winter.
Organized as in partnership with the Ford Foundation, the Land Portal Foundation and the Tenure Facility and the Thomson Reuters Foundation, this series of three webinars features indigenous and non-indigenous leaders in a virtual roundtable to discuss both the key effects that COVID-19 is generating in their communities as well as possible solutions and the way forward.
Land is an essential source of livelihood for a majority of Sierra Leoneans. Most of Sierra Leone’s population lives in rural areas and it’s GDP is largely based on agriculture. The three main livelihood activities surveyed in the 2015 population and housing census are crop farming, animal husbandry and fishery, which depend largely on access to and ownership of land. Smallholders mostly cultivate rice, cassava, cocoa, coffee, cashew, groundnut, palm oil, vegetables and other fruit trees.
Despite the achievement of Constitutional democracy in 1994, 'the land question' is at the heart of South Africa's struggles to overcome the cumulative legacies of nearly 350 years of white minority rule. The emotive quality of land policies evokes painful legacies fuelled by disappointments with the official land reform programme ushered in by the new Constitution of 1996. There is broad agreement that land reform programmes have not fulfilled their aims to significantly redistribute land and productive agrarian capacity, strengthen land tenure for the majority, and settle the restitution claims of victims of land dispossession.
Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
Conflict is a major cause and, in some cases, result of humanitarian crises. Conflict frequently overlaps with underlying social inequalities, poverty and high levels of vulnerability. Conflicts are direct threats to food security as they cause massive loss of life and therefore loss of workforce (which is particularly important, as agriculture tends to rely heavily on human labour), loss of vital livestock, and loss of land. Conflicts displace millions of people each year, often forcing them to flee with nothing and making them extremely reliant on the communities that offer them shelter and humanitarian aid. This can place unsustainable pressure on hosting communities that often face high levels of food insecurity and struggle to make ends meet.