Diversified livelihoods combining farming, livestock keeping and non-farm income are characteristic of many rural households worldwide. For the Central Asian and Caucasian region, livestock keeping is especially important in terms of land use and socio-cultural heritage.
The Republic of Azerbaijan implemented during the late 1990s a land reform, which distributed the state owned agricultural land to the rural population but also led to excessive land fragmentation and small farm sizes.
Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality.
This evaluation assessed strategic positioning of the first phase of the FAO-Turkey programme, its results and contributions, sustainability, as well as coherence and catalytic effects. It noted that the programme facilitated a beneficial collaboration between the Turkish Government and regional and international experts.
Сельское хозяйство Восточной Европы и Центральной Азии является разнообразным по характеру и обладает огромным потенциалом для развития экономики стран региона посредством повышения урожайности и общей продуктивности продовольственных, кормовых и технических культур.
This ‘Policy Analysis of Nationally Determined Contributions in Europe and Central Asia’ follows up on the previous effort to report on implementation of Nationally Determined Contributions in the region.
The conference is aimed at dissemination of scientific research results, sharing of experience, improvement of foreign language and cross - cultural communication skills, and establishing of international contacts.
Настоящее пособие подготовлено для проведения школы-семинара по<p></p>инновационным методам мелиорации и использования засоленных почв, который<p></p>состоится в Харькове, Украина, в сентябре 2017 года.
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
Access to safe water and sanitation and sound management of freshwater ecosystems are at the very core of sustainable development.