Poverty and malnutrition are significant problems in South Africa. The vast majority of poor people in the country are black and live in rural areas (RDP 1995; SALDRU 1994). Unemployment in South Africa is extremely high, female-headed households and black children are particularly vulnerable, and basic services are inadequate.' The poorest segments of South African society are overwhelmingly dependent upon a mix of social pensions, remittances, low wages, piece jobs, and, to a small extent, agricultural production. The nutritional situation in South Africa is as alarming. Estimates vary, but it is generally recognized that the levels of stunting among the poorest in South Africa are between 30 and 40 percent of children below the age of five years, while between 20 and 35 percent of children in the same age range are considered underweight (RDP 1995, 23; Breslin 1994a).
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.