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Library Indonesia and FAO

Indonesia and FAO

Indonesia and FAO

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Date of publication
September 2018
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The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and

was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and

emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and

forestry. Emphasis is placed on contributing to the Sustainable Development Goals (SDGs) with particular attention paid

to the primary beneficiaries, including smallholders, rural women, fishing communities and rural youth – all groups with a

pivotal role in ensuring sustainable food and nutrition security for future generations.
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