Review of the food and agricultural situation in Africa | Land Portal

Resource information

Date of publication: 
December 1960
Resource Language: 
ISBN / Resource ID: 
uneca:10855/17846
Pages: 
15

This paper focused on the review of the food and agricultural situation in Africa. Many African countries are attempting to increase the diversity of their agricultural production, both in order to lessen their dependence on a narrow range of exports and to improve the nutritional quality of diets.

Authors and Publishers

Corporate Author(s): 

The United Nations Economic and Social Council (ECOSOC; French: Conseil économique et social des Nations unies, CESNU) is one of the six principal organs of the United Nations, responsible for coordinating the economic and social fields of the organisation, specifically in regards to the 15 specialised agencies, the eight functional commissions and the five regional commissions under its jurisdiction.

Publisher(s): 

Data provider

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