The rate of increase of agricultural production, and especially food production, in Africa appears to have slowed down in the last few years. For 1959/60, the latest season for which data are available, provisional estimates indicate that there was a slight fall in production from the level of the previous year. On a per caput basis, food production appears to have fallen below the prewar level for the last three years.
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Showing items 1 through 9 of 4.-
Library ResourceReports & ResearchSeptember, 1960Africa
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Library ResourceConference Papers & ReportsDecember, 1960Africa
This paper focused on the review of the food and agricultural situation in Africa. Many African countries are attempting to increase the diversity of their agricultural production, both in order to lessen their dependence on a narrow range of exports and to improve the nutritional quality of diets.
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Library ResourceReports & ResearchNovember, 1960Uganda, Kenya, Africa
This paper focuses on the report on FAO/ECA center on land policies in East and Central Africa. It included the lectures by outstanding experts on important economic issues, agricultural development, agricultural credit, cooperatives and community development as well as discussions, country reports and the exchange of views, information and experience by the participants through study groups.
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Library ResourceReports & ResearchDecember, 1960Netherlands
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