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Showing items 1 through 9 of 5.
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Library Resource
Conference Papers & Reports
La production alimentaire par habitant semble, depuis trois ans,
étre tombée au-dessous du niveau d'avant-guerre. Les statistiques de production relatives aux cultures alimentaires essentielles et aux produits du betail en Afrique comportent une marge d'erreur considérable de sorte que ces données ne peuvent être considerées au mieux que comme des indications approximatives des tendances qui se sent probablèment exercées.
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Library Resource
La Commission économique pour l'Afrique a organisé, dc concert avec la FAO, un Centre d'étude sur la politique agraire en Afrique orientals et central et, qui s'est tenu du 2 au 6 octobre au Kenya et du 7 au 25 octobre en Ouganda.
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Library Resource
The rate of increase of agricultural production, and especially food production, in Africa appears to have slowed down in the last few years. For 1959/60, the latest season for which data are available, provisional estimates indicate that there was a slight fall in production from the level of the previous year. On a per caput basis, food production appears to have fallen below the prewar level for the last three years.
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Library Resource
Conference Papers & Reports
This paper focused on the review of the food and agricultural situation in Africa. Many African countries are attempting to increase the diversity of their agricultural production, both in order to lessen their dependence on a narrow range of exports and to improve the nutritional quality of diets.
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Library Resource
This paper focuses on the report on FAO/ECA center on land policies in East and Central Africa. It included the lectures by outstanding experts on important economic issues, agricultural development, agricultural credit, cooperatives and community development as well as discussions, country reports and the exchange of views, information and experience by the participants through study groups.
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