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Showing items 1 through 9 of 5.
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Library Resource
Burkina Faso, Benin, Nigeria, Japan, Italy, Guinea, Senegal, Sudan, Africa
The current publication «State of the Forest Genetic Resources in the dry north of Nigeria» is issue of country national report presented at The Sub-Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998).
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Library Resource
Burkina Faso, Benin, Senegal, Sudan, Italy, Africa
The current publication «State of the Forest Genetic Resources in Sudan» is issue of country national report presented at The Sub- Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998).
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Library Resource
Burkina Faso, Benin, Nigeria, Mauritania, Gambia, Mali, Guinea-Bissau, Ghana, Djibouti, Guinea, Ethiopia, Niger, Eritrea, Cape Verde, Kenya, Somalia, Italy, Cameroon, Senegal, Sudan, Togo, Africa
This first edition of a synthesis document, compiling a status of forest genetic resources in the Sahelian and North-Sudanian zone of Africa and a sub-regional action plan for the sustainable management of these resources, is the fruit of a process undertaken at the initiative of countries in the sub-region, towards a better consideration of the important but complex issues linked to forest genetic resources.
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Library Resource
Burkina Faso, Bangladesh, Kenya, Sweden, China, Thailand, Nepal, Jordan, Philippines, Turkey, Italy, Syrian Arab Republic, Netherlands, Senegal, Paraguay, Uganda, Norway
Conflicts over the appropriation, management and use of forest resources can pose significant constraints to sustainable forest management. Often, there are long-standing conflicts between governments, their agencies, the private sector and local communities, as well as among and within communities, over forest resources and their use and control.
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Library Resource
Morocco, Zambia, Hungary, Italy, Poland, Liberia, Senegal, New Zealand
Five years after the World Food Summit, and at the beginning of the twenty-first century, The State of Food and Agriculture reflects on some of the main challenges faced in eliminating world hunger and poverty. The task may be daunting, but so are the numbers of hungry and undernourished people whose fate is dependent on decisive and accelerated action. I am convinced that, with a renewed commitment and determined, concerted effort, the goal of the World Food Summit can be met.
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