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Showing items 1 through 9 of 6.
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Library Resource
Bangladesh, Vietnam, Guatemala, Peru, Tanzania, Ghana, India, Thailand, Sub-Saharan Africa, Southern Asia, Latin America and the Caribbean, Eastern Asia, Oceania
This comparative study highlights that rainfall variability and food insecurity are key drivers for human mobility. The empirical research is based on eight country case studies, including a 1,300 household survey and participatory research sessions involving 2,000 individuals. The results reveal that migration is an important risk management strategy for vulnerable households. Land scarce households trying to cope with food insecurity send migrants during the hunger season to find food or money to buy food.
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Library Resource
Kenya, Tanzania, Uganda, South Africa, Senegal, Barbados, Grenada, Argentina, Brazil, Chile, Ecuador, Canada, United States of America, Republic of Korea, Cambodia, Indonesia, Philippines, Thailand, India, Norway, Italy, New Zealand
The Workshop on Governance of Tenure for Responsible Capture Fisheries was convened by the FAO Fisheries and Aquaculture Department in collaboration with the Land Tenure Unit of the Natural Resources and Environment Department to generate inputs and guidance on the contents and process of developing fisheries sector specific implementation guidelines on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security.
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Library Resource
Sudan, Tanzania, Zambia, Angola, Cameroon, Central African Republic, Namibia, Gambia, Liberia, Mali, Niger, Honduras, Argentina, Bolivia, Brazil, Peru, Venezuela, China, Indonesia, Thailand, India, Romania, Italy
This thematic issue of the Land Tenure Journal brings together theories and practices related to land tenure and climate change both from the mitigation and adaptation perspectives. Articles look at the implications that REDD+ and Payments for Environmental Services pose to land tenure and administration, propose approaches to deal with the new challenges and analyse the adaptation of local tenure systems and livelihoods to climate change.
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Library Resource
Burkina Faso, Bangladesh, Mauritius, Kenya, Zimbabwe, China, Ukraine, Australia, United Kingdom, Republic of Korea, Thailand, New Zealand, Mozambique, United States of America, South Africa, Italy, Tanzania, Portugal, Netherlands, India, Sri Lanka
The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy more effi ciently; - strengthening the role of renewable energy within food systems; - providing greater access to modern energy services for development, and at the same time supporting the achievement of national food security and sustainable development goals.
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Library Resource
Angola, Kenya, Zambia, Zimbabwe, China, Ghana, Ethiopia, Niger, Malawi, Thailand, Mozambique, Liberia, Japan, South Africa, Vietnam, Italy, Tanzania, Botswana, Argentina, India, Uganda, Brazil
The Symposium on Legal Aspects of Large Scale Investments in Land: Implications for Food Security and Rural Development was held at FAO Headquarters in Rome on March 4th 2011. The Symposium was co-hosted by FAO and the World Food Law Institute at Howard University School of Law.
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Library Resource
Honduras, United States of America, Chile, Peru, Sri Lanka, Indonesia, Grenada, United Kingdom, Canada, Costa Rica, Niger, Colombia, Thailand, Japan, South Africa, Nicaragua, Philippines, Italy, Tanzania, India, Asia
The continuing and rapid degradation of rural watersheds has been a major concern for governments and civil society in Asia and the Pacific region. A root cause is the segmented management of land and water resources. This has been exacerbated by the cumulative and linked effects of an increase in demand for food, fuel and water due to population growth, competition for scarce land resources from biofuel production and a shift in preference for protein-rich diets. The expected adverse impact of climate change in the coming decades will most likely worsen the situation.
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