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Showing items 1 through 9 of 3.
  1. Library Resource
    Reports & Research
    January, 2014

    Agricultural activities in the developing world directly contribute about 4.23 GtCO2eq/y to the current anthropogenic forcing of the global climate, and indirectly a further approximately 3.93GtCO2eq/y through forest clearing and degradation. Together they constitute a quarter of the total global climate forcing from all sources. Many proven agricultural practices and policies can reduce this impact on the global climate without compromising food production, or reduce the climate impact per unit of agricultural production.

  2. Library Resource
    Reports & Research
    January, 2014

    There are real needs and opportunities for well-targeted research and development to improve the livelihoods of farmers while at the same time addressing natural resource constraints. The suitability and adoption of interventions depends on a variety of bio-physical and socio- economic factors. While their impacts -when adopted and out-scaled- are likely to be highly heterogeneous, not only spatially and temporally but also in terms of the stakeholders affected.

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