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Showing items 1 through 9 of 20.
  1. Library Resource
    Reports & Research
    December, 2014

    A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas. According to various governments, global rice production emits 500 million tons of greenhouse gases (carbon dioxide equivalent) per year—or at least 10 percent of total agricultural emissions.

  2. Library Resource
    Reports & Research
    January, 2014

    Climate change is a hazard to the food security of a growing world population since it affects agriculture and likewise, agriculture and natural resource management affect the climate system. The relationships between all these factors including polices, political conditions, economical management and pest and diseases, and how they interact are not currently well-understood, nor are the advantages and disadvantages of different responses to climate change.

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