Search results
Showing items 1 through 9 of 5.
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Library Resource
Peer-reviewed publication
Sudan, United States of America, Afghanistan, Ethiopia, Bangladesh
Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).
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Library Resource
Benin, Canada, Ethiopia, United Kingdom, United States of America
Food-for-work (FFW) programs are commonly used both for short-term relief and long-term development purposes. In the latter capacity, they are increasingly used for natural resources management projects. Barrett, Holden and Clay (forthcoming) assess the suitability of FFW programs as insurance to cushion the poor against short-term, adverse shocks that could, in the absence of a safety net, have permanent repercussions.
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Library Resource
Algeria, Egypt, United States of America, Israel, Azerbaijan, China, Morocco, Canada, Iran, Jordan, Cyprus, Libya, Kyrgyzstan, Oman, Italy, South Africa, Kuwait, Iraq, Kazakhstan, Bahrain, Georgia, Armenia, Lebanon
This paper is the second update of FAO’s original report on this topic. It presents information about the contribution of the forestry sector to national economies at the global, regional and country levels. The study presents the status and trends of the forestry sector’s contribution (total employment, value-added and export earnings) in the sector and analyses the driving forces behind these trends. It updates the data and analysis to the year 2011. The study gives a reasonable estimation of the general trends in the sector at the regional and global level.
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Library Resource
Africa, Asia, Northern America
The International Food Policy Research Institute (IFPRI) business-asusual projections of agricultural supply and demand anticipate a rise in food prices of most cereals and meats, reversing long-established downward trends. Between 2005 and 2050, food prices for maize, rice, and wheat are projected to increase by 104, 79, and 88 percent, respectively, while those for beef, pork, and poultry will rise by 32, 70, and 77 percent, respectively.
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Library Resource
Training Resources & Tools
Africa, Global, Asia, Europe, Northern America, Australia
The AgriTech Toolbox enables researchers and policymakers to examine how alternative agricultural practices and technologies can impact farm yields, food prices, natural resource use, hunger, malnutrition, land use and global trade in 2050, when climate change impacts may be severe. As a result, it can inform the right mix of policies and investments needed to tackle the challenges agriculture faces in the coming decades. The AgriTech toolbox models the impacts of 10 technologies on farm yields, food prices, natural resource use, hunger, malnutrition, land use and global trade.
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