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Showing items 1 through 9 of 90.
  1. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2014
    Ghana

    The widespread acquisition of land for large-scale/commercial production of biofuel crops in Ghana has raised concerns from civil society organizations, local communities and other parties, regarding the impact of these investments on local livelihoods. This paper assessed the effect of large-scale acquisition of land for production of Jatropha curcas on farmers’ livelihoods in Ghana. The study was conducted in 11 communities spanning the major agro-ecological zones and political divisions across Ghana.

  2. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2015
    Sudan, United States of America, Afghanistan, Ethiopia, Bangladesh

    Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals).

  3. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2014
    Ghana, Ethiopia

    Biofuel plantations have been hyped as a means to reinvigorate Africa’s rural areas. Yet there is still apprehension about the negative environmental and social impacts of large-scale commercial biofuel production around rising food prices, land grabbing, ecological damage, and disruption of rural livelihoods.

  4. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2015
    Sierra Leone

    The recent phenomenon of large-scale acquisition of land for a variety of investment purposes has raised deep concerns over the food security, livelihood and socio-economic development of communities in many regions of the developing world. This study set out to investigate the food security outcomes of land acquisitions in northern Sierra Leone.

  5. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2014
    Mozambique, Mali

    This paper presents results from comprehensive field surveys of jatropha projects in Mozambique, Tanzania and Mali in 2012. The article singles out the salient economic and social impact results and derives lessons. The results clearly demonstrate the weak business case for jatropha biofuel production at this time.

  6. Library Resource
    Reports & Research
    January, 2014
    Kenya

    Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and plot level data from rural Kenya to explore the linkage between land access and food security. We find that a 10% increase in operated land size would increase total cereal consumption and home produced food consumption by 0.8% and 2.0%, respectively. We also find that land rental is the dominant mechanism that poor rural farmers use to access additional land for cultivation.

  7. Library Resource
    Reports & Research
    January, 2014
    Ethiopia, Africa, Sub-Saharan Africa

    International Water Management Institute (IWMI).

  8. Library Resource
    Reports & Research
    January, 2015
    Kenya, Norway, United States of America

    Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and parcel level data from rural Kenya to explore the linkage between land access and food security. We find that a 10% increase in operated land size would increase household total food consumption per capita, cereal consumption per capita, non-cereal consumption, and home produced food consumption by 2.6%, 2.1%, 2.7% and 5.4%, respectively.

  9. Library Resource
    Journal Articles & Books
    December, 2014
    Kenya, Mali, Rwanda, Tunisia

    Land degradation is increasingly recognised as global challenge and is even pushed for as candidate for a (post-2015) Sustainable Development Goal (SDG). The ‘quality of soil’ has been linked to the emergence of conflict, inter alia since it aggravates food and water scarcity. It is an underestimated, but essential element in the nexus of global challenges related to food, water and energy. This Clingendael Report, finds, amongst others, that accurate assessments on land degradation and efforts to restore lands are still lacking to date.

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