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Library ResourceReports & ResearchDecember, 2014
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Library ResourceReports & ResearchDecember, 2014
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Library ResourceReports & ResearchDecember, 2014Africa, Sub-Saharan Africa, Middle Africa, Eastern Africa, Northern Africa, Southern Africa, Western Africa
The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity. Women farmers with few resources are particularly vulnerable. This working paper highlights the array of adaptation strategies that exist across Africa’s diverse farming systems and climatic conditions. These strategies can provide the impetus for transforming Africa’s agriculture.
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Library ResourceReports & ResearchDecember, 2014
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Library ResourceReports & ResearchDecember, 2014
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the
environment and the contribution of livestock to this phenomenon have sparked animal
scientists’ interest in predicting methane (CH4) emissions by ruminants. Focusing on milk
production, we address six basic nutrition models or feeding standards (mostly empirical
systems) and five complex nutrition models (mostly mechanistic systems), describe their key
characteristics, and highlight their similarities and differences. Four models were selected to
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Library ResourceReports & ResearchDecember, 2014
Because vulnerability is a conceptual construct rather than a directly observable phenomenon,
most vulnerability assessments measure a set of “vulnerability indicators”. In order to identify
the core approaches and range of variation in the field, we conducted a systematic literature
review on local vulnerability to climate change. The systematic review entailed an
identification of frameworks, concepts, and operationalizations and a transparency assessment
of their reporting. Three fully defined relevant frameworks of vulnerability were identified:
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