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Showing items 1 through 9 of 6.
  1. Library Resource
    Conference Papers & Reports
    February, 1994
    Africa

    This paper focuses on report of the workshop on grain marketing in transition Harare, Zimbabwe 11-17 October 1993. The purpose of the mission to Harare, Zimbabwe from 9-17 October 1993 was to service the Association of Food Marketing in Eastern and Southern African sub region workshop on "Grain Marketing in Transition".

  2. Library Resource
    Conference Papers & Reports
    December, 1994
    Nigeria, Africa, Western Africa

    Reports on completed and planned research to examine farmers' perceptions of different breeds, the discretion they exercise over breed composition, and the impacts of breed perceptions on breeding practices. ILCA has recently undertaken three household surveys that shed light on farmers' breed preferences and breeding practices. The survey results indicate that farmers' breed prortfolios are the outcome of dynamic processes that vary across farmers and environmental conditions.

  3. Library Resource
    Reports & Research
    December, 1994
    Thailand

    ABSTRACTED FROM IIED WEBSITE INTRODUCTION: One of the outputs of a research project considering shifting cultivation in Thailand, Lao PDR and Vietnam. It considers the dynamics of shifting cultivation and alternative land use systems in the context of highland development in Thailand, gathered in order to provide up-to-date information to policymakers. The study includes examination of national policies relating to highland areas and the impacts of such policies on local communities and land use patterns.

  4. Library Resource
    Policy Papers & Briefs
    December, 1994
    Southern Asia, Eastern Asia, Africa, India, Bangladesh, China

    A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor. In Commercialization of Agriculture, Economic Development, and Nutrition, Joachim von Braun and Eileen Kennedy find that the conclusion that commercialization of agriculture is generally bad for nutrition is flawed.

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