As an organisation, we look forward to ensuring continuity of professional services to our partners and ACP beneficiaries in the coming years as well as continuing with existing endeavours and embracing new opportunities as they may arise.
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Library ResourceReports & ResearchDecember, 2006Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo, Democratic Republic of the Congo, Cook Islands, Côte d'Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Eritrea, Ethiopia, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Marshall Islands, Mauritania, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niger, Nigeria, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sudan, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Caribbean, Oceania
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Library ResourceJournal Articles & BooksDecember, 2006Kenya, France, Morocco, Benin, Nigeria, South Africa, Gambia, Mali, Burkina Faso, Italy, Lesotho, Senegal, Chad, Niger, Cameroon
Water for agriculture draws on a range of sources - from naturally available water bodies to water supply infrastructure. In sub-Saharan Africa, only a very small percentage of arable land is irrigated. Most farmers produce food under rainfed conditions. In 1995, for instance, 89 percent of cereal production in sub-Saharan Africa was delivered from rainfed agriculture, compared to 58 percent in the West Asia and Northern Africa region (InterAcademy Council, 2004). The situation in the Sahel is very much in line with this trend.
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