Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
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Library ResourceJournal Articles & BooksJune, 2016France, Nigeria, United States of America, China, Indonesia, Australia, Canada, Malawi, Pakistan, Nepal, Jordan, Laos, Romania, South Africa, Italy, Tanzania, Cambodia, India, Barbados
This publication is a compilation of presentations and recommendations resulting from the Global Conference on Inland Fisheries: Freshwater, Fish and the Future, convened at FAO HQ in January 2015 and is part of an MOU signed with Michigan State University. Contents include scientific papers on inland fisheries from a global perspective that cover biological and socio-cultural assessments, drivers and governance issues. Ten steps to responsible inland fisheries are included along with recommendations for their implementation.
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Library ResourceJournal Articles & BooksDecember, 2002Burkina Faso, Bangladesh, Honduras, Nepal, Zambia, Zimbabwe, Peru, Guatemala, United Kingdom, China, Benin, Malawi, France, Colombia, Kenya, Philippines, South Africa, Lesotho, Madagascar, Nicaragua, India, Senegal, Brazil
This conmpendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager's Report on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21. The report draws together 75 cases from over 45 countries, illustrating the many features of improved land management and sustainable agriculture and rural development.
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