ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
Search resultsShowing items 1 through 9 of 228.
Library ResourceReports & ResearchDecember, 2009Afghanistan, Algeria, Egypt, Eritrea, Ethiopia, Iran, Libya, Morocco, Mauritania, Pakistan, Sudan, Tunisia, Turkey, Western Africa, Eastern Africa, Northern Africa, Southern Asia, Western Asia
Library ResourceReports & ResearchNovember, 2012Global
Synthesis of dialogues and evidence presented at the International Conference on Food Security in Dry Lands, Doha, Qatar, November, 2012
Library ResourcePeer-reviewed publicationDecember, 2019Global
Biochar is one of the most affordable negative emission technologies (NET) at hand for future large-scale deployment of carbon dioxide removal (CDR), which is typically found essential to stabilizing global temperature rise at relatively low levels. Biochar has also attracted attention as a soil amendment capable of improving yield and soil quality and of reducing soil greenhouse gas (GHG) emissions. In this work, we review the literature on biochar production potential and its effects on climate, food security, ecosystems, and toxicity.
Library ResourcePeer-reviewed publicationJune, 2018Uganda
Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security.
Library ResourcePeer-reviewed publicationDecember, 2017Global
Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively.
Library ResourcePolicy Papers & BriefsDecember, 2017Nicaragua, Central America, South America
Library ResourceJournal Articles & BooksDecember, 2018Uganda, Africa, Eastern Africa
This study aims to explain effects of soil textural class, topography, land use, and land use history on soil greenhouse gas (GHG) fluxes in the Lake Victoria region. We measured GHG fluxes from intact soil cores collected in Rakai, Uganda, an area characterized by low‐input smallholder (<2 ha) farming systems, typical for the East African highlands. The soil cores were air dried and rewetted to water holding capacities (WHCs) of 30, 55, and 80%. Soil CO2, CH4, and N2O fluxes were measured for 48 h following rewetting.
Library ResourcePolicy Papers & BriefsSeptember, 2017Zambia, Africa, Southern Africa
Library ResourcePolicy Papers & BriefsDecember, 2018Pakistan, Asia, Southern Asia
The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agriculture development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs), and
require planning to address trade-offs and synergies between
these three pillars: productivity, adaptation, and mitigation .
Library ResourceJournal Articles & BooksDecember, 2017
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