Background: The Himalayan country of Bhutan is typically an agrarian country with about 57% of the people depending on agriculture. However, farming has been constrained by the mountainous topography and rapid changes in environmental variabilities. With climate change, agricultural production and food security is likely to face one of the biggest challenges of the twenty-first century.
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Showing items 1 through 9 of 76.-
Library ResourcePeer-reviewed publicationNovember, 2018Bhutan
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Library ResourceReports & ResearchMarch, 2021Global
Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.
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Library ResourceJournal Articles & BooksDecember, 2014Global
Land has many uses. It provides water, food and energy. It is used to create wealth and employment and grow economies. And it provides other, often less obvious and tangible, services such as conserving biodiversity, storing carbon, purifying and storing water. It even regulates the Earth’s climate, for instance, by absorbing the heat from the sun. All of its uses are undermined and destroyed when land is degraded. Degrading the land disrupts these functions and leads to severe food, water and energy shortages.
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Library ResourceJournal Articles & BooksDecember, 2018Eritrea, Tanzania, Zimbabwe, Southern Africa, South Africa, Gambia, Nigeria, Barbados, Cuba, China, Mongolia, Armenia
As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America. Africa, in particular, is experiencing the highest population growth of the developing world, while being exposed and vulnerable to the rising impact from climate change.
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Library ResourceJournal Articles & BooksDecember, 2015Global
The land use sector represents almost 25% of total global emissions. These emissions can be reduced. There is also great potential for carbon sequestration through the scaling up, and scaling out, of proven and effective practices. Improved land use and management, such as low-emissions agriculture, agro-forestry and ecosystem conservation and restoration could, under certain circumstances, further reduce the remaining emissions gap by up to 25%. These climate-smart land management practices nearly always come with adaptation co-benefits.
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Library ResourceReports & ResearchJune, 2007Afghanistan
Land is very important natural resource to the human being as it provides the basis for more than 95% of human food. On the broader context, land has many other functions, e.g. provision of biological habitats and physical and connective space; regulation of hydrology and climate; storage of minerals, raw materials and historical/pre-historical records; and as a buffer to control waste and pollution. Expanding human requirements and economic activities are placing ever increasing pressures on land resources, creating competition and conflicts and resulting in suboptimal use of land.
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Library ResourceJournal Articles & BooksDecember, 2013
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Library ResourceJanuary, 2008Nepal, Mauritania, Mali, China, Uzbekistan, India, Chad, Eastern Europe, Sub-Saharan Africa, Latin America and the Caribbean, Southern Asia
Across vast areas of the world, human activity has degraded once fertile and productive land. Deforestation, overgrazing, continuous farming and poor irrigation practices have affected almost 2 billion hectares worldwide, threatening the health and livelihoods of over one billion people. In this edition of New Agriculturist, a collection of articles explores some of the approaches and policies that can help to successfully rehabilitate degraded land.
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Library ResourcePolicy Papers & BriefsDecember, 2013Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia
The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2013Africa, Eastern Africa, Sub-Saharan Africa, Africa
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