The country profile is a summary of key information that gives an overview of the water resources and water use at the national level. It can support water-related policy and decision makers in their planning and monitoring activities as well as inform researchers, media and the general public. Information in the report is organized by sections:
The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although Karamoja bears similarities to other pastoral regions in East Africa, few of its households are self-sufficient in terms of food and most rely on barter trading for much of their staple foods.
Tackling the issue of land and resource tenure is one of the prerequisites for mechanisms such as REDD+ to have positive impacts not only on reducing emissions from the forestry sector but also in reducing poverty and achieving food security. These new guidelines by the Committee on World Food Security (CFS) outline principles and practices that governments can refer to when making laws and administering land, fisheries and forests rights.
This report summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture. It examines the implications for local and national food security and the methods and approaches for assessing climate change impacts on water and agriculture.
Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts. This paper by the Food and Agriculture Organisation of the United Nations (FAO) promotes an integrative, holistic framework for climate change adaptation. It presents the potential impacts of climate change and the different approaches to adaptation, as well as knowledge gained through FAO's experience in the field.
The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs.
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