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Showing items 1 through 9 of 3.
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Library Resource
Agriculture is the largest global user of biodiversity. Over-reliance on a handful of crops puts global food security at great risk especially in the context of climate change. Selected and used by generations of farmers, agricultural biodiversity contributes to reducing malnutrition, alleviating poverty and combating climate change challenges. This diversity has been in decline for decades and is now in danger of disappearing and efforts needed to conserve them using both ex situ and in situ approaches.
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Library Resource
Malaysia, Oceania, Eastern Asia
This paper provides a brief review on the global and Malaysian perspective of climate change, and its impacts on Malaysian agriculture and relevant adaptation practices. It also provides policy recommendations for better coping with the changing nature of climatic factors. Changing climate has had negative impacts on Malaysian agriculture, including: water stress; worsening soil condition, disease, pest outbreaks on crops and livestock; and sea-level rise.
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Library Resource
The Agroforestry for Livelihoods of Smallholder farmers in Northwestern Viet Nam project (2011-2016) focuses on agroforestry trials on farms in the northwestern mountainous region of the country. The objective of the study was to make an inventory of the current upland farming systems and identify key strengths and weaknesses of each system, including economic efficiency. The farming system diagnosis was based on participatory assessments and focus group discussions and in- depth interviews with 45 project ‘farmer co-operators’ in 17 villages in Yen Bai, Son La and Dien Bien provinces.
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