With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.
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Library ResourceReports & ResearchDecember, 2017India, Nepal, Morocco, South Africa
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Library ResourcePolicy Papers & BriefsDecember, 2017
With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.
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Library ResourceManuals & GuidelinesTraining Resources & ToolsNovember, 2017Africa
This gender-sensitive toolkit enables civil society organisations, women and communities, as well as other actors to assess each country’s current legal framework and tenure governance arrangements in line with the provisions of the VGGTS and the AU F&G.
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Library Resource
New Models for Sustainable Agricultural Mechanization in sub-Saharan Africa
Reports & ResearchTraining Resources & ToolsJuly, 2017Sub-Saharan AfricaSustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for example in post-harvest operations, processing, marketing and transportation.
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