Our goal is to provide the scientific basis for development investments and policies that promote more productive, profitable agriculture, and healthier diets at no environmental cost. Low-income, smallholder farmers face significant challenges across sub-Saharan Africa (SSA). High population growth is coinciding with migration to the cities as younger populations seek out higher income-earning opportunities. Inadequate infrastructure and few markets for agricultural production in rural areas, for example, are leading to stagnated opportunities for smallholders.
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Showing items 1 through 9 of 83.-
Library ResourceReports & ResearchDecember, 2017Kenya, Nigeria, Uganda, Burundi, Madagascar, Zimbabwe, Tanzania, Sudan, Ghana, Ethiopia, Malawi, Sub-Saharan Africa, Africa, Eastern Africa
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Library ResourceReports & ResearchDecember, 2017Kenya, Eastern Africa, Africa
The International Center for Tropical Agriculture (CIAT), in collaboration with our national research partners, has been working in Africa for the last 30 years. Our cutting-edge science helps policy makers, private sector, scientists, civil society, and farmers respond to the most pressing challenges of our time.
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Library ResourceReports & ResearchOctober, 2018Kenya, Eastern Africa, Africa
Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).
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Library ResourceReports & ResearchDecember, 2013Egypt
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Library ResourceReports & ResearchDecember, 2015Egypt
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Library ResourceReports & ResearchJanuary, 2019Vietnam
Laos has vast surface water resources. However, in areas located far away from surface water sources or those that are prone to surface water scarcity, groundwater is gaining recognition as a valuable source of water for agricultural development. Households in Ekxang village on the Vientiane Plain, for example, depend on rainfall for the cultivation of rice during the wet season and a wide range of vegetables and herbs in the dry season. Climate change poses a growing threat to crop production in such villages, altering wet season rainfall and making drought more common and severe.
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Library ResourceReports & ResearchDecember, 2016Ethiopia
Sustainable participatory watershed management is an approach promoted by the Ethiopian government to restore natural resources and agricultural productivity across the country. This comparative study between six watershed programs shows that this approach increases farmers’ food security and incomes (around 50% on average), as well as their resilience to drought and other climate shocks. However, the study also confirms that the nature and scale of impact can vary significantly between watershed programs.
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Library ResourceReports & ResearchDecember, 2017India, Nepal, Morocco, South Africa
With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.
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Library ResourceReports & ResearchDecember, 2018
The report analyzes the changing tripartite constellations between South African black smallholders, the pre- and post-apartheid state, and the country’s large-scale agribusiness and irrigation industry. A recent mode of farming is the ‘joint venture’, in which smallholders hand over land and share in the net profits, while a strategic partner manages the cultivation with own inputs and equipment, and markets the output.
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Library ResourceReports & ResearchDecember, 2018Kenya, Ethiopia, Eastern Africa, Africa
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