Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status
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Showing items 1 through 9 of 6.-
Library ResourceManuals & GuidelinesFebruary, 2021Global
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Library ResourceManuals & GuidelinesFebruary, 2021Global
Indicator 2.3.1: Volume of production per labour unit by classes of farming/pastoral/forestry enterprise
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Library ResourceManuals & GuidelinesMarch, 2017Global
This note is part of an Action Notes series and provides guidance for governments and companies on how to assist people from surrounding areas in gaining formal employment at the investment.
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Library ResourceManuals & GuidelinesOctober, 2016Global
This guide aims to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development. It provides information on
• a model enterprise policy outlining the standards that enterprises should observe to build responsible agricultural supply chains,
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Library ResourceManuals & GuidelinesOctober, 2016Global
La Guía OCDE-FAO para la cadena de suministro responsable para el sector agrícola, en adelante “la Guía”, es una, dentro de varias guías desarrolladas por la OCDE para ayudar a las empresas a adoptar estándares de conducta empresarial responsable a lo largo de las cadenas de suministro agrícola, incluyendo las Líneas Directrices de la OCDE para Empresas Multinacionales, los Principios para la Inversión Responsable en la Agricultura y los Sistemas Alimentarios y las Directrices Voluntarias sobre la Gobernanza Responsable de la Tenencia de la Tierra, la Pesca y los Bosques en el Contexto de
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Library Resource
Principles & Approaches
Manuals & GuidelinesDecember, 2014GlobalOver the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.
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