Search results
Showing items 1 through 9 of 28.
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Library Resource
A Collaborative Approach to Change
Africa, Ethiopia, Tanzania, Uganda, Senegal, Colombia, Asia, Cambodia, Indonesia, Bangladesh, India, Global
Land rights are ascendant across the development sector. Movements addressing women’s empowerment, poverty, social justice, food security and climate change are all increasingly turning to land rights to strengthen their cause. In 2022, renowned philanthropist MacKenzie Scott joined these efforts by making an unprecedented $20 million investment in our work. Ms. Scott’s generous gift represents a profound endorsement of the power of land rights to improve the lives of women, men, and communities around the world.
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Library Resource
Land is the bridge between companies’ environmental and social sustainability agendas, and it is foundational to both. To implement their commitments on climate change, net zero emissions, human rights, women’s empowerment, and farmer livelihoods, companies must focus on land in agricultural value chains: who controls it, who can access it, who has rights to it, and who enjoys the benefits derived from it (‘land inequality’).
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Library Resource
The message in this short, yet stark sentence highlights a phenomenon that farmers, particularly in marginalized dryland areas, have been experiencing for years – the threat of desertification and climate change to their lives. Carbon sequestration, however, serves a dual purpose to remedy this threat. Firstly, global warming can be mitigated significantly by removing atmospheric carbon dioxide and sequestering it in soil. Secondly, increased carbon in the soil has great value as a food-producing asset.
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Library Resource
The Kosovo-Ibër River Basin and Ibër Lepenc Water System
Reports & Research
Policy Papers & Briefs
Kosovo, Europe, Central Asia
Kosovo is a small and young state that gained an interim United Nations (UN)-administered status in the wake of the Dayton peace accord only in 1999; it declared independence in 2008. Compared to neighboring countries, it is still lacking in its basic infrastructure and its administrative and technical skills. In addition, with the onset of the War in Yugoslavia in 1992 most investment and normal maintenance came to a standstill.
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Library Resource
Some of the most important impacts of global climate change will be felt among the populations, predominantly in developing countries, referred to as ‘‘subsistence’’ or ‘‘smallholder’’ farmers. Their vulnerability to climate change comes both from being predominantly located in the tropics, and from various socioeconomic, demographic, and policy trends limiting their capacity to adapt to change.
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Library Resource
There are 1.4 billion poor people living on less than US$1.25 a day. One billion of them live in rural areas where agriculture is their main source of livelihood. The ‘green revolution’ in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity and reduced poverty. Many of the productivity gains accrued to smallholder farmers, supported through research and extension services.
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Library Resource
Peer-reviewed publication
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals. Strengthening the resilience and commercial viability of these farmers, particularly women and youth, can increase their capacity to contribute to these global goals.
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Library Resource
More than three times as much carbon is stored in soils across the world as it is in the atmosphere, making them one of the most important global carbon sinks. Therefore, processes impacting on the soil in which carbon is released, such as deforestation or agricultural activities, significantly contribute to climate change. The debate on the reduction of greenhouse gas emissions from agricultural activities and their consideration in the international climate negotiations has brought soils as carbon reservoirs more to the public eye.
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Library Resource
Carbon labels for food are a new strategy of industrialised countries to reduce climate change-relevant gas emissions in agriculture. However, not every label includes the measurement of all emissions and may disadvantage and even exclude exporting farmers from developing countries. Policy-makers should reconsider this approach or at least focus on fair and non-discriminatory labels.
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Library Resource
A brief analysis based on data from the Land Matrix in current dynamic and complex climate & land governance discourse
Based on data from the Land Matrix database, this paper briefly analyses large-scale land acquisitions in the context of current complex and dynamic land and climate governance discourse. The paper tries to explain the inter linkages between land and climate governance, within the water-food-energy nexus, and the increasing and important role for science, technology and innovation in agriculture in order to become more resilient to current and future challenges in climate and land governance.
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