This paper reviews the constraints and challenges of paddy farming in Taiwan. Based on those evidences, a set of eco-friendly rice farming practices raised by SRI principles are proposed from exploratory SRI trials conducted in Taiwan.
Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals. Strengthening the resilience and commercial viability of these farmers, particularly women and youth, can increase their capacity to contribute to these global goals.
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability. Initial results make a strong case to implement policy measures necessary for supporting the adoption of organic management practices on a large scale.
The world's largest agribusiness corporations are rolling out a public-private partnership programme to take control of food and farming in the Global South.
Since 2009, Oxfam and others have been raising the alarm about a great global land rush. Millions of hectares of land have been acquired by investors to meet rising demand for food and biofuels, or for speculation. This often happens at the expense of those who need the land most and are best placed to protect it: farmers, pastoralists, forest-dependent people, fisherfolk, and indigenous peoples.
Based on data from the Land Matrix database, this paper briefly analyses large-scale land acquisitions in the context of current complex and dynamic land and climate governance discourse. The paper tries to explain the inter linkages between land and climate governance, within the water-food-energy nexus, and the increasing and important role for science, technology and innovation in agriculture in order to become more resilient to current and future challenges in climate and land governance.
Rice is the world’s most heavily
consumed staple crop. Its production requires enormous
volumes of water and emits large quantities of atmospheric
methane, a greenhouse gas some many times more powerful than
carbon dioxide - particularly during a medium term period of
about seven years. In a global context of growing
population, increasingly scarce water resources, and climate
change, more productive, sustainable, and efficient rice
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