Since the 2008 food price crisis, foreign investors have been acquiring more and more land in poor countries for producing foodstuffs and biofuels for their own use. Such investments have the potential to promote rural development and food security worldwide. By the same token, however, there is the danger of countless small farmers losing their land, of food insecurity increasing in many places, and of social and ecological systems collapsing through pure "land grabbing".
Land Library Search
Through our robust search engine, you can search for any item of the over 50,000 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.
Search resultsShowing items 1 through 9 of 2.
Library ResourceJournal Articles & BooksJanuary, 2010Global
Library ResourceReports & ResearchSeptember, 2016Australia, Global, Honduras, India, Mozambique, Peru, Sri Lanka
Since 2009, Oxfam and others have been raising the alarm about a great global land rush. Millions of hectares of land have been acquired by investors to meet rising demand for food and biofuels, or for speculation. This often happens at the expense of those who need the land most and are best placed to protect it: farmers, pastoralists, forest-dependent people, fisherfolk, and indigenous peoples.