Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting. In the process, they have restored soil fertility to sustainably increase agricultural production.
In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources. To regenerate agroforestry parklands, farmers built on traditional systems to increase on-farm tree density and convert degraded lands to densely wooded savannas. These actions increased crop yields and produced new sources of livestock browse. The population of Sambandé restored the local forest and managed it to sustainably produce fuel and fruit.
There is an urgent need for a global transition to sustainable and wildlife-friendly farming systems that provide social and economic equity and protect ecosystem services on which agriculture depends. Java is home to 60% of Indonesia’s population and harbors many endemic species; thus, managing agriculture alongside human well-being and biodiversity is vital. Within a community of ~400 coffee farmers in the province of West Java, we assessed the steps to develop a wildlife-friendly program until reaching certification between February 2019 and October 2020.
... Pyoe Pin is a programme aimed at strengthening civil society in Myanmar. The programme is supported by DFID, the British Department for International Cooperation and implemented through the British council in partnership with local NGOs. Community Forestry (CF) is a key element of the programme, as it is seen as pathway to increasing the participation of civil society in influencing policy and practice with regards to communities. access and sustainable use of forestry land. CF can also improve forestry conservation and enhance the livelihoods of
communities.
This report seeks to present micro evidence on how environmental changes affect poor households. It focuses primarily on environmental resources that are outside the private sphere, particularly commonly held and managed resources such as forests, fisheries, and wildlife. The objectives for this volume are three-fold. It is first interested in using an empirical data-driven approach to examine the dependence of the poor on natural resources. The second objective is to examine the role of the environment in determining health outcomes.
Reforestation measures for degraded lands, strategies for the sustainable management of forest resources, and agroforestry practices that incorporate trees into farming systems are increasingly demonstrating their promise for producing commercialized tree products. Although the level of investment so far has remained modest, the challenge is to find ways to scale up promising investments in a way that will have a clear impact at the landscape level.
In developing countries, the landscape surrounding agricultural land is important for maintaining biodiversity and providing ecosystem services. Forests provide a full suite of goods and services to subsistence farmers in the Himalayan agro-ecological system. The effects of biomass outtake on woody species richness and composition were analysed in forests under communal and government management. Interviews on forest use and perception of forest condition and ecosystem service delivery were conducted in farmer households bordering the forests.
This book exposes the key land use and environmental problems facing Kenya today due to lack of an appropriate national land use policy. The publication details how the air is increasingly being polluted, the water systems are diminishing in quantity and deteriorating in quality. The desertification process threatens the land and its cover. The soils are being eroded leading to siltation of the ocean and lakes. The forests are being depleted with impunity thus destroying the water catchments.
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