Common bean (Phaseolus vulgaris L.) is an important grain legume for food and cash of the smallholder farmers worldwide. However, the total potential benefits to be derived from the common bean as a source of food and income, its complementarities with non-legume food crops, and significance to the environment are underexploited. Intensification of common bean could provide approaches that offer new techniques to better manage and monitor globally complex systems of sustainable food production.
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Showing items 1 through 9 of 190.-
Library ResourceJournal Articles & BooksApril, 2020Tanzania
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Library ResourcePeer-reviewed publicationJuly, 2017Bhutan
Arable land in Bhutan is under serious threats of land degradation. Proper land management approach is needed to control soil erosion problems. This study is an attempt to characterize and document the conventional and the community-based land management approaches, applied in Chukha and Dagana districts, respectively. The study tried to make a comparative assessment of their social, economic and environmental impacts on the participating farmers.
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Library Resource
Volume 10 Issue 3
Peer-reviewed publicationMarch, 2021Czech Republic, United States of AmericaCzech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field. Scholars have been working with farmers and regional stakeholders to establish a baseline for making agroforestry policy viable and sustainable.
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Library Resource
Volume 10 Issue 3
Peer-reviewed publicationMarch, 2021China, Russia, United States of AmericaEnvironmentally friendly technologies have long been recognized as a widespread phenomenon working within the functions and performance of farms. Farmer’s cooperative organization might profoundly foster the environmentally friendly technologies (EFT) and availing competitive advantage to the farmer.
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Library ResourceJournal Articles & BooksDecember, 2020Global
The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.
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Library ResourceJournal Articles & BooksMarch, 2021Global
The importance of land manifests in various components of the everyday lives of people insocieties: cultural heritage, livelihood, the environment, economy, and community, among manyothers. Land is a factor of development. It is the most influential determinant of developmentbecause women, youths, and men (and households) depend on it for their livelihoods and formaintaining their living conditions in urban, peri-urban, and rural areas. However, in most cases,women and youth remain excluded from efforts towards securing land rights or the benefits that emanate from the use of land.
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Library ResourceJournal Articles & BooksDecember, 2017Global
Widespread palm oil production causes much controversy due to its negative impacts in the tropics. But whatever is said about it, it is big business and getting bigger by the day due to increasing global demands. Alongside this, the size and depth of the social and environmental debates surrounding palm oil production are also growing. As a major globally-consumed commodity, its production in the humid and sub-humid tropics raises concerns due to its impacts on the environment, biodiversity, local communities, smallholder livelihoods, land rights and climate change.
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Library Resource
Volume 10 Issue 2
Peer-reviewed publicationFebruary, 2021United States of America, South Africa, Southern AfricaIn the context of current agrarian reform efforts in South Africa, this paper analyses the livelihood trajectories of ‘emergent’ farmers in Eastern Cape Province. We apply a rural livelihoods framework to 60 emergent cattle farmers to understand the different capitals they have drawn upon in transitioning to their current class positions and associated vulnerability. The analysis shows that, for the majority of farmers, no real ‘transition’ from subsistence farming has occurred.
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Library Resource
Volume 10 Issue 1
Peer-reviewed publicationJanuary, 2021Ethiopia, NorwayThe headwaters of the Blue Nile River in Ethiopia contain fragile mountain ecosystems and are highly susceptible to land degradation that impacts water quality and flow dynamics in a major transboundary river system. This study evaluates the status of land use/cover (LULC) change and key drivers of change over the past 31 years through a combination of satellite remote sensing and surveying of the local understanding of LULC patterns and drivers.
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Library Resource
Land Use Policy Volume 99
Peer-reviewed publicationDecember, 2020ChinaIntercropping, i.e. the cultivation of crop species mixtures, can potentially reduce pressure on land resources by generating higher yields through exploitation of complementarities between crop species. Although intercropping is practiced on a non-negligible proportion of China’s arable land, little is known about the factors that influence farmers’ decisions to use intercropping. In this study we develop a theoretical framework that distinguishes exogenous factors from endogenous factors in farmers’ activity choices in general and the use of intercropping in particular.
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