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Showing items 1 through 9 of 27.
  1. Library Resource
    Journal Articles & Books
    February, 2018

    Participatory groundwater management is increasingly being recognised for its ability to address the challenges of equity, efficiency and sustainability. It can particularly help with effective engagement at the grassroots level for monitoring, recharging and managing the groundwater as a common pool resource. The main aim of this article is to discuss the training and management process used and the lessons learnt from a participatory groundwater management project, titled Managing Aquifer Recharge and Sustainable Groundwater Use through Village-level Intervention (MARVI).

  2. Library Resource
    Reports & Research
    December, 2017
    India, Nepal, Morocco, South Africa

    With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.

  3. Library Resource
    Reports & Research
    December, 2018
    Ethiopia

    This paper provides details of soil and water conservation (SWC) investments in Ethiopia over the past 20 years. It presents SWC practices and estimates the level of SWC investments in different regions. The paper focuses on four principal agricultural regions: Amhara, Oromia, SNNPR and Tigray. Primary and secondary data were collected for the analysis, and consultations were conducted at regional levels. Primary data on diverse SWC practices, their numbers and areal extent were obtained from the archives of regional Bureaus of Agriculture (BoAs).

  4. Library Resource
    Journal Articles & Books
    June, 2018

    Smallholder irrigation expansion would signi cantly increase agricultural production, and reduce food insecurity and poverty levels in East Africa. This paper reviews literature on trends, constraints and opportunities of smallholder irrigation in four East African countries: Ethiopia, Kenya, Tanzania and Uganda. Irrigation development has been slow in these countries, and has been mainly through traditional schemes.

  5. Library Resource
    Policy Papers & Briefs
    December, 2017

    With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.

  6. Library Resource
    Multimedia
    Institutional & promotional materials
    February, 2010
    Cambodia, Laos

    An introduction into the work we do to assist disadvantaged communities in Laos and Cambodia. 



    We have 3 core Programs of development work: Healthy Villages & Local Leadership/ Land & Livelihoods/ Child Protection and Empowerment. 



    Please visit our website for more information: http://www.villagefocus.org/index

     

  7. Library Resource
    August, 2013
    North Macedonia

    Economic progress in Macedonia has been
    variable and slow during the last 10 years. This slow
    progress is attributable to the succession of political and
    economic shocks, and the failure to complete economic
    reform. Agriculture is an important sector in the Macedonia
    economy, with production and processing contributing around
    18% of GDP. As a small economy with a structural deficit in
    most food commodities, agricultural trade is essential for

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