This paper provides details of soil and water conservation (SWC) investments in Ethiopia over the past 20 years. It presents SWC practices and estimates the level of SWC investments in different regions. The paper focuses on four principal agricultural regions: Amhara, Oromia, SNNPR and Tigray. Primary and secondary data were collected for the analysis, and consultations were conducted at regional levels. Primary data on diverse SWC practices, their numbers and areal extent were obtained from the archives of regional Bureaus of Agriculture (BoAs).
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Showing items 1 through 9 of 154.-
Library ResourceReports & ResearchDecember, 2018Ethiopia
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Library ResourceInstitutional & promotional materialsJanuary, 2018Guinea-Bissau, Bangladesh, Philippines, Vietnam, China, Indonesia, Suriname
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Library Resource
Experiences and way forward
Peer-reviewed publicationFebruary, 2019Central Asia, Cyprus, Turkey, Europe, Greece, SpainShortly after the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945, the organization had started to support member countries addressing structural problems in agriculture with land fragmentation and small holding and farm sizes through the development of land consolidation instruments (Binns, 1950). During the 1950s and 1960s, FAO provided technical assistance to the development of land consolidation in member countries in Europe such as Turkey, Greece, Spain and Cyprus, but also in the Near East and Asia (Meliczek, 1973).
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Library ResourceJanuary, 2006South Africa, Sub-Saharan Africa
The project aims to support small-scale farmers in the project area in their efforts to adapt their farming practices to anticipated climate change and to enhance their incomes.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Southern Africa, Central Asia, South America, Africa, Asia, Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourceConference Papers & ReportsDecember, 2015Ethiopia
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Library ResourceReports & ResearchDecember, 2009
Three out of every four poor people in developing countries live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. In many parts of the world, women are the main farmers or producers, but their roles remain largely unrecognized. The 2008 World development report: agriculture for development highlights the vital role of agriculture in sustainable development and its importance in achieving the millennium development goal of halving by 2015 the share of people suffering from extreme poverty and hunger.
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Library ResourceReports & ResearchTraining Resources & ToolsJune, 2012Armenia, Europe, Central Asia
This country note for Armenia is part of a series of country briefs that summarize information relevant to climate change and agriculture for three pilot countries in the Southern Caucasus Region, with a particular focus on climate and crop projections, adaptation options, policy development and institutional involvement. The note series has been developed to provide a baseline of knowledge on climate change and agriculture for the countries participating in the regional program on reducing vulnerability to climate change in Southern Caucasus Agricultural systems.
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Library ResourceReports & ResearchTraining Resources & ToolsMarch, 2010Haiti, Latin America and the Caribbean
Coffee is an ecologically and economically significant crop for Haiti. It is not only the main source of income for more than 100,000 farmers, but the coffee ecosystem also sustains a large part of the remaining tree cover (currently at less than 1.5 percent of land) of the country. This report does not aim to detail the structural constraints impacting upon the Haitian coffee sub-sector.
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Library ResourceReports & ResearchJanuary, 2011
Agricultural investments made by developing countries and multilateral development banks (MDBs) have declined in recent decades. This decline is associated with a slowdown in the growth of agriculture productivity. Most development institutions have recognized the damage caused by this past neglect, in part evident in rising food prices, and renewed attention to agriculture and agribusiness is emerging. But this renewed interest will need to deliver results, especially in Sub-Saharan Africa, where the MDBs have had the least success but where the needs and opportunities are enormous.
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