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Showing items 1 through 9 of 4.
  1. Library Resource
    Policy Papers & Briefs
    December, 2015
    Myanmar, Thailand

    The Bangkok-based Sino-Thai company Choern Pakard Group (CP Group), Asia's largest and most prominent agro-food/feed corporation, has led an industrial maize contract farming scheme with (ex-)poppy upland smallholders in Shan State, northern Myanmar to supply China’s chicken-feed market. Thailand, as a Middle-Income Country (MIC) and regional powerhouse, has long-tapped China’s phenomenal economic growth and undersupplied consumer demand.

  2. Library Resource
    Policy Papers & Briefs
    December, 2014
    Myanmar

    Successful development experiences have demonstrated the greater efficiency achieved with a growth strategy based on small and medium-scale farmers (SMFs). This study is sought to identify potential agribusiness models for enhancing inclusive growth through NGOs partnerships with SMFs in Myanmar. The paper illustrates that agricultural sector in Myanmar is characterised by already high land inequality and landlessness, and low productivity of most SMFs.

  3. Library Resource

    Madeleine Fairbairn

    Policy Papers & Briefs
    January, 2014
    Global

    At the turn of the 21st century, farmland was still considered an investment backwater by most of the financial sector. Although some insurance companies have had farmland holdings for years, most financial investors found farmland, and agricultural investment in general, unappealing compared to the much higher returns to be made in financial markets.


    Introduction: Farmland, A Safe Investment in Troubling Financial Times


  4. Library Resource
    Policy Papers & Briefs
    January, 2014
    Northern America

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1


    Introduction: Land, Race and the Agrarian Crisis


    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.


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