Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture
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Showing items 1 through 9 of 29.-
Library ResourcePolicy Papers & BriefsMarch, 2021Global
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Library ResourceJournal Articles & BooksJanuary, 2002Philippines
This article summarizes the nature of land-related conflicts in the Philippines within the context of the prevailing agrarian situation throughout the country. An analysis of the agrarian institutions and different types of development that have occurred in a number of regions provide a broad representation of the current situation.
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Library Resource
An analysis based on household data from nine countries
Reports & ResearchMarch, 2015Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, AlbaniaAbout two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library ResourceJournal Articles & BooksDecember, 2020Global
The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.
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Library ResourcePolicy Papers & BriefsDecember, 2018Tajikistan
Although only 5 percent of Tajikistan's land area is farmable due to the country's mountainous geography, agriculture accounts for 53 percent of total employment. Among those households that engage in agriculture, almost 90 percent can be classified as small family farms. With 0.2 hectares on average, Tajikistan's smallholders operate on very marginalized farmland which makes it less surprising that on-farm income and income from non-agricultural wages are almost evenly balanced.
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Library ResourceInstitutional & promotional materialsJanuary, 2019Haiti, Dominican Republic
Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors. Over the years, the Organization has implemented a large number of interventions covering a wide range of areas, including food security and nutrition, plant and animal health, sustainable natural resource use, forest management and institutional development.
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Library ResourceInstitutional & promotional materialsDecember, 2018Algeria, Philippines, South Africa, Japan, Chile, Peru, Italy, Ecuador, China, Tunisia, Argentina
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.
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Library ResourcePolicy Papers & BriefsOctober, 2016Sierra Leone
In Sierra Leone, the well-being and livelihoods of many people, particularly the rural poor, are based on secure and equitable access to land, fisheries and forests. Increasing pressure on these resources in recent years has led to an escalation of conflict over access to natural resources.
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Library Resource
Experiences and way forward
Peer-reviewed publicationFebruary, 2019Central Asia, Cyprus, Turkey, Europe, Greece, SpainShortly after the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945, the organization had started to support member countries addressing structural problems in agriculture with land fragmentation and small holding and farm sizes through the development of land consolidation instruments (Binns, 1950). During the 1950s and 1960s, FAO provided technical assistance to the development of land consolidation in member countries in Europe such as Turkey, Greece, Spain and Cyprus, but also in the Near East and Asia (Meliczek, 1973).
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Library ResourceReports & ResearchApril, 2003Myanmar
Commission on Human Rights
59th SessionItem 10: Economic, social and cultural rights
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It is in the remote parts of Myanmar that the worst abuses of the right to food continue. Within recent weeks, the Asian Legal Resource Centre has spoken with persons travelling in some of these areas. They have told of thousands of people displaced from their lands, some for years, starving in the jungle. One who carried an emaciated child to a Thai town just across the border spoke of the utter shock and disbelief among medical staff at the child?s condition...
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