China has a unique land use system in which there are two types of land ownership, namely, state-owned urban land and farmer collective-owned rural land. Despite strict restrictions on the use rights of farmer collective-owned land, rural land is, in fact, developed along two pathways: it is formally acquired by the state and transferred into state ownership, or it is informally developed while remaining in collective ownership.
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Library ResourcePeer-reviewed publicationJanuary, 2017China
Library ResourcePeer-reviewed publicationMarch, 2020Argentina
This article reviews the invisibility and the recognition of rural female work in the Patagonian region of Argentina over time. The analysis is carried out based on (a) the systematisation of research articles (b) a historical study of censuses, and (c) the systematisation of rural development plans related to the subject. The article adopts an ecofeminist perspective. The results have been organised into four sections.
Library ResourcePolicy Papers & BriefsMarch, 2013Tunisia, Northern Africa
This brief is intended to inform government decision makers, agencies and specialist groups involved in rural development and revenue generation activities for communities and women
Library ResourceConference Papers & ReportsJune, 2002Syrian Arab Republic, Western Asia
The world is witnessing a period in its history when the increasing socio-political upheavals are taking the lives of thousands, and destroying the natural wealth of our planet. Poverty and food insecurity are two key forces driving this destruction. These ongoing problems compound those already being posed by an increasing shortage of water, scarcity of productive land, an expanding population, and the threat of global warming.
Library ResourceReports & ResearchJune, 2003Armenia, Azerbaijan, Eritrea, Ethiopia, Georgia, Kazakhstan, Kyrgyzstan, Pakistan, Sudan, Tajikistan, Turkmenistan, Uzbekistan, Eastern Africa, Northern Africa, Southern Asia, Central Asia, Western Asia
The year 2002 marked ICARDA's 25th anniversary, and coincided with several honors and awards for the center's excellence in research. Research on developing high-yielding kabuli chickpea varieties that thrive in cool, wet winter conditions earned the 2002 King Baudouin Award of the Consultative Group on International Agricultural Research (CGIAR), jointly with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which focuses on desi chickpea.
Library ResourceReports & ResearchDecember, 2014Global
2013 has been a fruitful year for ICARDA marked by research accomplishments and a sense of gratitude. Our longstanding partner countries provided important support in making decentralization of the Center’s research a reality. This transition positions our research programs to more expressly target agroecosystem-based solutions, needed for wider impacts.
Library ResourceReports & ResearchJanuary, 2013Global
For ICARDA, 2012 has been a time of change and evolution. We have been busy tackling the many issues of dryland agriculture and global food production against a backdrop of focusing our efforts as a force for change for people living in the world's drylands and our areas of scientific expertise.
Library ResourceReports & ResearchJuly, 2012Global
Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas. Addressing these challenges requires a combination of good science, integrated research-for-development approaches, and effective partnerships. As this report illustrates, all three elements are in place, resulting in new technologies and tangible benefits in more than 40 countries.
Library ResourceReports & ResearchAugust, 2016Global
The year 2015 will be remembered for the waves of refugees from the Middle East and North Africa (MENA) region looking for a safer future in other parts of the world. While millions of people crossed into Europe, the international community looked for the roots causes of the migration, recognizing that food insecurity, unemployment, drought and environmental degradation all play a role in the uprising and coalescing of conflict.
Library ResourceReports & ResearchMarch, 2011Global
Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements, must continue to deliver new technologies to support sustainable growth in agriculture; and to work with other partners to accelerate the dissemination of these technologies.
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