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Showing items 1 through 9 of 5.
  1. Library Resource
    June, 2014
    Philippines

    The goal of this report is to take stock
    of the existing evidence on the impact of the Comprehensive
    Agrarian Reform Program (CARP) on poverty, to examine the
    current challenges that an extension of CARP would face, and
    to suggest directions toward achieving progress on land
    reform given the financial and policy constraints faced by
    the program. The report starts by examining the nature and
    relevance of the challenges that an extension of the land

  2. Library Resource
    Conflicts over land
    Reports & Research
    January, 2014
    Asia

    This briefing paper makes the case for proactive business engagement in respecting land rights and ensuring legal, fair and inclusive practices on land use, access to natural resources and equitable development opportunities. It outlines key challenges, provides an overview of existing instruments that can help companies address issues related to land, and points to practical entry points for improved business practices.

  3. Library Resource

    GRAIN and La Vía Campesina

    Reports & Research
    May, 2014
    Global
  4. Library Resource
    Policy Papers & Briefs
    January, 2014
    Northern America

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1


    Introduction: Land, Race and the Agrarian Crisis


    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.


  5. Library Resource
    Reports & Research
    January, 2014
    Global

    "For millions of people living in the world’s poorest countries, access to land is a matter not of wealth, but of survival, identity and belonging. Most of the 1.4 billion people earning less than US$1.25 a day live in rural areas and depend largely on agriculture for their livelihoods, while an estimated 2.5 billion people are involved in full- or part-time smallholder agriculture.

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