LAND-at-scale is a land governance support program for developing countries from the Ministry of Foreign Affairs of the Netherlands, which was launched in 2019. The aim of the program is to directly strengthen essential land governance components for men, women and youth that have the potential to contribute to structural, just, sustainable and inclusive change at scale in lower- and middle-income countries/regions/landscapes. The program is designed to scale successful land governance initiatives and to generate and disseminate lessons learned to facilitate further scaling.
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Library ResourceConference Papers & ReportsJune, 2021Egypt, Burundi, Mozambique, Rwanda, Somalia, South Sudan, Uganda, Zimbabwe, Chad, Burkina Faso, Colombia, Vietnam, Palestine, Global
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Library ResourceReports & ResearchOctober, 2020Burundi
This scoping study on ways to improve tenure security in Burundi is commissioned by the Netherlands Enterprise Agency (RVO). RVO is responsible for the implementation of the LAND-at-scale program, which is a program launched by the Dutch Ministry of Foreign Affairs to contribute to improved land governance around the world.
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Library Resource
Results from the Preliminary Impact Study of the ILGU Project’s work in Central Uganda
Reports & ResearchApril, 2021Africa, Eastern Africa, UgandaImprovement of Land Governance in Uganda (ILGU) is a project implemented by the German International Cooperation (GIZ), seeking to increase productivity of small-scale farmers on private Mailo land in Central Uganda, co-financed by the European Union and German Government through the German Federal Ministry for
Economic Cooperation and Development (BMZ). -
Library ResourceReports & ResearchDecember, 2012Global
In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention. The report examines successively the obstacles women face in access to employment, social protection and the productive resources needed for food production, food processing and value chain development.
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