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Showing items 1 through 9 of 79.
  1. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
  2. Library Resource
    Reports & Research
    December, 2014
    Africa, Sub-Saharan Africa, Africa

    This report is timely input into the ongoing development agenda for Africa South of the Sahara (SSA).

  3. Library Resource
    Reports & Research
    December, 2014
    Southern Africa, Sub-Saharan Africa, Africa, Mozambique
  4. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
  5. Library Resource
    Sustainable agricultural intensification: The promise of innovative farming practices cover image
    Journal Articles & Books
    January, 2014
    Global

    Sustainable agricultural intensification holds promise to play a
    role in the broader effort to ensure food security while protecting our natural
    resource base. But what would such a sustainable intensification look like in
    practice? This chapter presents the results of an ex ante assessment of the yield
    and food security potential of 11 technologies for the sustainable intensification
    of the key staple crops of maize, rice, and wheat.

  6. Library Resource
    Multimedia
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o

  7. Library Resource
    Policy Papers & Briefs
    December, 2014
    Southern Africa, Sub-Saharan Africa, Africa, Malawi

    Years of continuous cultivation with little or no use of external inputs to restore soil nutrients has resulted in a situation in which crop production in a number of African countries is now limited by nutrient deficiencies – nitrogen, in particular, which is crucial to healthy plant growth. This widespread problem has been described as a “nitrogen drought”. Attempts to remedy this situation using only organic inputs have largely failed to keep up with the rate of nutrient loss.

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