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Showing items 1 through 9 of 8.
  1. Library Resource
    Policy Papers & Briefs
    December, 2017
    Southern Africa, Sub-Saharan Africa, Africa, Malawi

    Contract farming is emerging as an important governance structure in certain agricultural value chains. This study was done with the objectives of understanding the contractual relations between buyers and small-scale growers in the tobacco industry in Malawi and the impact of contract farming on smallholder incomes. Cross-sectional data was collected from 211 contract and 109 non-contract smallholder burley tobacco farmers who sold tobacco in the 2012/13 season. Two analyses were undertaken.

  2. Library Resource
    Policy Papers & Briefs
    December, 2017
    Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia

    Agricultural productivity in the highlands of Ethiopia is threatened by severe land degradation, resulting in significant reductions in agricultural GDP. In order to mitigate ongoing erosion and soil nutrient loss in the productive agricultural highlands of the country, the government of Ethiopia initiated a Sustainable Land Management Program (SLMP) targeting 209 woredas (districts) in six regions of the country. This study evaluates the impact of SLMP on the value of agricultural production in select woredas by using a panel survey from 2010 to 2014.

  3. Library Resource
    Policy Papers & Briefs
    December, 2017
    Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia

    Agricultural productivity in Ethiopia’s highlands, the country’s breadbasket, is threatened by severe land degradation. To mitigate ongoing soil erosion and soil nutrient loss, the government of Ethiopia initiated the Sustainable Land Management Program (SLMP). We evaluated the program’s impact on the value of agricultural production in select kebeles (administrative sub-districts) in which it was implemented using a two-round survey of farm households.

  4. Library Resource
    Can Tanzania feed itself by 2050?: Estimating cereal self-sufficiency to 2050 cover image
    Reports & Research
    May, 2017
    Tanzania

    Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011) and an abrupt surge in land area devoted to crop production in recent years (Grassini et al. 2013) reflect the powerful forces underpinning this challenge.

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