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Showing items 1 through 9 of 87.
  1. Library Resource
    Policy Papers & Briefs
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

  2. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Africa, Eastern Africa, Sub-Saharan Africa, Africa
  3. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2012
    Asia, Africa, Sub-Saharan Africa, Asia, Africa
  4. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Southern Africa, Central Asia, South America, Africa, Asia, Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia

    In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  5. Library Resource
    Policy Papers & Briefs
    December, 2018
    Southern Africa, Western Africa, Sub-Saharan Africa, Southern Asia, Asia, Africa, Bangladesh, Ghana, Zambia

    As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013). Increasing the resilience of nutrition and food security outcomes is especially critical throughout agrarian parts of the developing world, where human subsistence and well-being are directly affected by local rainfall.

  6. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2016
    Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas

    In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  7. Library Resource
    Climate change and agricultural policy options: A global-to-local approach cover image
    Policy Papers & Briefs
    November, 2016
    Global

    Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014).

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