Library Resource
Policy Papers & Briefs
December, 2003
Eastern Africa, Sub-Saharan Africa, Africa, Kenya
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Policy Papers & BriefsDecember, 2006Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.
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Library Resource
Policy Papers & BriefsDecember, 2006"With half the world’s population living in cities and towns, many poor urban dwellers face problems gaining access to adequate supplies of nutritionally balanced food. For many urban populations, an important source of food is urban and peri-urban agriculture (UPA). Production and processing of crops—particularly horticultural crops—and livestock is frequently part of urban and peri-urban livelihood strategies, and the food produced forms a large part of informal sector economic activity.
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Policy Papers & BriefsDecember, 2006"Agricultural production relies on environmental services to transform raw inputs into the nutritious and diverse food that humans rely on for survival. Although the practice of agriculture is essential for human health, careless and inappropriate agricultural practices can degrade and contaminate natural resources and in so doing, harm human health. Modified agricultural practices can help mitigate these problems.
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Library Resource
Policy Papers & BriefsDecember, 2006"Agriculture is the main source of livelihood of the majority of people affected by HIV and AIDS globally, and it is being progressively undermined by the disease. In Sub-Saharan Africa AIDS is affecting the rural landscape in ways that demand a rethinking of development policy and practice, and parts of South Asia may soon face a similar situation.... There is clearly tremendous scope for agricultural policy to become more HIV-responsive, both to further AIDS-related objectives and to help achieve agricultural objectives. Yet there are no magic bullets.
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Peer-reviewed publicationReports & ResearchDecember, 2005Eastern Africa, Sub-Saharan Africa, Africa, KenyaWestern Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good. In the study described here, researchers looked specifially at soil fertility replenishment (SFR) systems...Focused on two specific systems -- the tree-based "improved fallow" system and the biomass transfer system -- the study compared rates of adoption in poor and nonpoor communities and evaluated the extent to which their adoption reduced poverty.
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Library Resource
Policy Papers & BriefsDecember, 2005Eastern Africa, Sub-Saharan Africa, Africa, KenyaWestern Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good.
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Library Resource
The case of the Agroforestry Tree Seeds Association of Lantapan (ATSAL) in the Philippines
Policy Papers & BriefsDecember, 2008South-Eastern Asia, PhilippinesThe Agroforestry Tree Seeds Association of Lantapan (ATSAL) in Bukidnon province, southern Philippines was organized in 1998, facilitated by the World Agroforestry Centre (ICRAF). Farmers were trained on germplasm collection, processing and marketing of agroforestry tree seeds and seedlings. ATSAL has been marketing various tree seeds and seedlings with apparent success, and has provided training on seed collection and nursery management to farmers, government technicians, and workers from non-government organizations (NGOs).
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Library Resource
Policy Papers & BriefsDecember, 2006Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.
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Library Resource
Journal Articles & BooksDecember, 2006Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconnected fashion. Yet coherent, joint action in agriculture and health could have large potential benefits and substantially reduce risks for the poor. Among development professionals there is growing recognition that agriculture influences health, and health influences agriculture, and that both in turn have profound implications for poverty reduction.
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