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Showing items 1 through 9 of 4.
  1. Library Resource
    Regulations
    January, 2000
    Uganda

    Soil conservation measures are prescribed and recommendations are given for the conservation of: (a) lowlands and flat areas and land sloping in various degrees, pasture lands and range lands. Measures are required for the environmentally sound production of food, wood, and other commodities based on sustainable use of land, species and ecosystem. In most areas of Uganda the combination of several conservation practices are recommended and packages will depend on area and crops, livestock and tree species on the land. Measures regard land moving works and cultivation/agro-forestry.

  2. Library Resource
    Regulations
    January, 2000
    Uganda

    These guidelines contain principles of and rules for the management of hilly and mountainous areas. They define functions and duties of District Environment Committees and other local authorities in respect of management of hilly and mountainous areas duties of land owners in respect to use of grazing of livestock, cultivation, agroforestry and water run-off. Each District Council shall make bye-laws identifying mountainous and hilly areas within their jurisdiction which are at risk from environmental degradation.

  3. Library Resource
    Regulations
    January, 2000
    Uganda

    These Regulations shall regulate the sustainable utilisation and conservation of resources in mountainous and hilly areas by and for the benefit of the people and communities living in the area and promote the integration of wise use of resources in mountainous and hilly areas into the local and national management of natural resources for socio-economic development. Principles of use of sloping land are laid down in article 4. A District Environment Committee may establish a sub-committee on soil conservation pursuant to article 5.

  4. Library Resource
    Reports & Research
    December, 2000
    Sudan, Egypt, United States of America, Rwanda, Zambia, Burundi, Namibia, Eswatini, Congo, Djibouti, Malawi, Comoros, Eritrea, Seychelles, Mozambique, Lesotho, Uganda, Somalia, Madagascar, Italy, Tanzania, Ethiopia, Kenya, Africa

    This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.

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