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Showing items 1 through 9 of 4.
  1. Library Resource
    Journal Articles & Books
    December, 2000
    Nigeria, Africa, Western Africa

    The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as important around market centers as in remote areas because imported rice and wheat products were easily accessible.

  2. Library Resource
    Conference Papers & Reports
    December, 2000
    Cameroon, Africa, Middle Africa

    In sub-Saharan Africa, intensification of agriculture and rational use of arable land are essential for long-term growth (Gros, 1979, Johnston, 1990, Oluf et al., 990). Extensive cultivation methods and the population explosion are pushing the limits of cultivated land every day; deforestation accelerates; the productive capacity of the land is reduced

  3. Library Resource
    Reports & Research
    December, 2000
    Egypt, Bangladesh, Nigeria, Kenya, Zambia, Zimbabwe, China, Namibia, Eswatini, Ghana, Iran, Djibouti, Malawi, Eritrea, Mozambique, South Africa, Lesotho, Malaysia, Italy, Tanzania, Botswana

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