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Showing items 1 through 9 of 4.
  1. Library Resource
    Conference Papers & Reports
    December, 2004
    Niger, Africa, Western Africa

    In semi-arid south-western Niger, climatic variability, low productivity, poverty and institutional constraints limit the scope of agricultural production to meet the rising needs of the growing human population. The integration of crop and livestock production activities has long been seen as the most promising means for intensifying agriculture and improving productivity and food security. Livestock play key roles in mediating soil fertility through excreting manure and grazing crop residues and distant pastures.

  2. Library Resource
    Reports & Research
    April, 2004
    Bangladesh, Brazil, Burkina Faso, Cambodia, Chad, Chile, China, Colombia, Ecuador, Eritrea, Ethiopia, Ghana, India, Kenya, Laos, Malawi, Mali, Nepal, Niger, Nigeria, Pakistan, South Africa, Sudan, Vietnam, Zimbabwe, Western Africa, Middle Africa, Eastern Africa, Central America, South America, Western Asia, Northern Africa, Southern Asia, South-Eastern Asia, Southern Africa

    In the months since approval in November 2002, the Challenge Program on Water and Food

  3. Library Resource
    Reports & Research
    December, 2004
    Kenya, Morocco, Tunisia, South Africa, Ghana, Congo, India, Ethiopia, Niger, Eritrea, Africa

    1. Degradation of natural resources is a significant constraint to sustainable agricultural development in many developing countries. In particular, water scarcity is a major threat to achieving food security and reducing poverty. Better water management, therefore, is critical to reaching international targets to halve the proportion of people without access to drinking water by 2015.

  4. Library Resource
    Reports & Research
    December, 2004
    Nigeria, United States of America, Spain, Australia, United Kingdom, Canada, Iran, Malawi, Pakistan, Niger, Kenya, Yemen, Italy, Netherlands, Argentina, India, Senegal, Sudan, Brazil, Asia, Africa, Americas

    This publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development. The report presents a comprehensive analysis of the scientific aspects and potential for carbon sequestration in drylands – some of the most soil-degraded and impoverished regions of the world. It is based on case studies carried out across different land-use and managaement systems in several distinctive dryland areas.

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