Availability of major feed resources, cattle fattening practices and marketing system were studied to generate baseline information which can be used for future interventions to develop market oriented cattle fattening program within the integrated mixed crop-livestock system. The study was conducted using cross-sectional survey by interviewing a total of 153 cattle fattener households proportionally selected from four kebeles in Weina-Dega and two kebeles in Sub- Kolla agro-ecologies of Bure Woreda in Amhara National Regional State, Ethiopia.
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Library ResourceJournal Articles & BooksJune, 2009Ethiopia, Eastern Africa
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