Search results
Showing items 1 through 9 of 5.
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Library Resource
Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.
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Library Resource
Nepal, Pakistan, Bangladesh, Switzerland, China, Myanmar, Iran, India, Bhutan, Sri Lanka, Cameroon, Thailand, Nigeria, Asia
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
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Library Resource
Nepal, Bangladesh, Switzerland, Belize, Vietnam, Denmark, Sri Lanka, Indonesia, Ecuador, Netherlands, India, Thailand, Nigeria, Asia
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
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Library Resource
Nepal, Egypt, Bangladesh, Switzerland, Philippines, Israel, Vietnam, Japan, Jordan, China, Myanmar, India, Thailand, Kenya, Asia
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
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Library Resource
Fiji, Bangladesh, Switzerland, Germany, Sri Lanka, Norway, Iceland, Namibia, New Zealand, Philippines, South Africa, Japan, Italy, Netherlands, India, Maldives, Gabon, Papua New Guinea
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in fisheries legislation.
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